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can i sample chinese cuisine there - translation to greek
![Restaurant in [[Bishkek]], Kyrgyzstan advertising ''Dungan cuisine''](https://commons.wikimedia.org/wiki/Special:FilePath/E7869-Dordoy-Bazaar.jpg?width=200 "Restaurant in [[Bishkek]], Kyrgyzstan advertising ''Dungan cuisine''")
![Melaka]], [[Malaysia]]](https://commons.wikimedia.org/wiki/Special:FilePath/Keluarga Ali.JPG?width=200 "Melaka]], [[Malaysia]]")
![Chinese halal restaurant in [[Taipei]], [[Taiwan]]](https://commons.wikimedia.org/wiki/Special:FilePath/清真中國牛肉館.JPG?width=200 "Chinese halal restaurant in [[Taipei]], [[Taiwan]]")
![[[Peking duck]] served at a halal restaurant in Beijing](https://commons.wikimedia.org/wiki/Special:FilePath/Peking Duck.jpg?width=200 "[[Peking duck]] served at a halal restaurant in Beijing")
![Linxia]]](https://commons.wikimedia.org/wiki/Special:FilePath/5658-Linxia-City-niang-pi.jpg?width=200 "Linxia]]")
![US-style jerrycans at Savannah Quartermaster Depot, Savannah, Georgia, 1943](https://commons.wikimedia.org/wiki/Special:FilePath/"... women employed at Savannah Quartermaster Depot, Savannah, Georgia.", ca. 1943 - NARA - 522887.jpg?width=200 "US-style jerrycans at Savannah Quartermaster Depot, Savannah, Georgia, 1943")
![Nine examples of a Swedish adaptation of the jerrycan are stored on each side of a [[Stridsvagn 103C]]](https://commons.wikimedia.org/wiki/Special:FilePath/Strv 103c a.jpg?width=200 "Nine examples of a Swedish adaptation of the jerrycan are stored on each side of a [[Stridsvagn 103C]]")
Definition
Wikipedia
Cuisine of Chinese Muslims (Chinese: 淸眞菜; pinyin: Qīngzhēn cài; lit. 'Ḥalāl cuisine', Dungan: Чыңжән цаы or Chinese: 回族菜; pinyin: Huízú cài; lit. 'Hui people's cuisine', Dungan: Ҳуэйзў цаы) is the cuisine of the Hui (ethnic Chinese Muslims) and other Muslims living in China such as Bonan, Dongxiang, Salar and Uyghurs as well as Dungans of Central Asia.
While it does have distinctive dishes like clear-broth beef noodle soup and chuanr, Chinese Islamic cuisine typically consists of variations on regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal. Additionally, it borrows ingredients from Middle Eastern, Turkic, and South Asian cuisines, notably the heavy use of mutton and spices. Finally, typical of “northern” Chinese food, Chinese Islamic cuisine almost exclusively uses wheat noodles as the staple, to the near complete exclusion of rice. While these variations are typically minor for each dish, they together add up to create a very distinctive cuisine.
